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KMID : 0604520200460020089
Journal of the Society of Cosmetic Scientists of Korea
2020 Volume.46 No. 2 p.89 ~ p.103
Influence of Lipid Contents in Human Hair on the Hair Volume and Hair Frizzing Phenomena
Song Sang-Hun

Im Byung-Taek
Hwang Byung-Woo
Joo Jang-Ho
Son Seong-Kil
Kang Nae-Gyu
Abstract
A frizz hair is referred to the fly-away hairs that have become bulky or deviated from the regular hair and the cause of that is not clear known. The internal lipids are related to the physical properties of hair such as elasticity and tensile strength and interracial studies have previously conducted to relate the lipid mass and Afrikaan hair, which has a lot of frizzy hair.
Although washing hair is the only way to control the hair loss without damage of hair surface, the number of washing and lipid loss are not linearly correlated. In this study, the amount of lipid hair was analyzed by washing the hair with a few different types of shampoos containing various conditioning polymers and oils of different polarities. The results confirmed that the higher the polarity of the oil, the higher the lipid content. This method was applied to Indian frizzy hair to evaluate the degree of frizziness and found that the frizzy volume was more severe for a hair with less lipids. On the other hand, the frizzy hair volume of fly-away hairs was observed more broadly for the hairs with higher lipid contents. In addition, the friction on the surface of the hair did not differ due to the oil treatment. Taken together, it was concluded that hair frizzing was affected by the amount of lipids in the hair rather than by the adhesion between the oils. Thus, this study suggests that controlling the lipid contents in hair may be an important solution in the development of hair anti-frizzy technology.
KEYWORD
lipid, frizz, anti-frizz, shampoo, hair
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